Virtual Roundtable: Prepare Against Temporary Revenue & Income Loss
About this Session: Join Nancy Preston, the CEO of Milk Money Kitchen, in a roundtable conversation about how to prepare your business against revenue and income loss as a result of COVID-19.
About this Mentor: Nancy was born in South Korea and was later adopted, then immigrated to the US, growing up in El Paso, TX. Enlisting in the Army out of high school, Nancy ultimately graduated from West Point in 2002 with a B.S. in Legal Studies & Environmental Engineering. Nancy served 10 years in the Army, culminating as a Brigade Engineer building bases in Iraq. After the Army, Nancy worked in strategic marketing for a Fortune 200 company and later as an international management consultant. In late 2016, she quit her day job forever to pursue food passions. Nancy has an MBA from the University of North Carolina - Chapel Hill.
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