Food Labs Product Development Tricks: Shelf Life Testing 101

About the Session

Adam Yee will be going over the parameters and science behind shelf-life testing. What matters, what doesn't matter, and what do you actually need to show when you talk about it.

About the Mentor

Adam Yee is a food science professional who loves food science so much, he did a podcast about it for three years called My Food Job Rocks. He has expertise in many industries including but not limited to chocolate, jams, deli meat, protein bars, nutritional shakes, extruded products, and plant-proteins.

This post is based on content from a WeWork Labs programming session. If you're interested in connecting directly with this mentor, please ask your Labs Manager for assistance.

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