Operations Bootcamp: Ingredient Sourcing and Planning
Sourcing the right ingredients is key to ensuring your product delivers on the eating experience, quality, and achieves a cost of goods that works for the business. How do you vet suppliers and their various offerings? Can you be assured of an ongoing supply - year-round and from crop-to crop? Can the supplier meet the certification requirements? We will address these questions along with the importance of forecasting your supply needs.